and the golden apples by Alan Clark
Natural cider from Romanian apples. A crisp, refreshing drink enjoyed by the open minded.
a place where real cider is produced, from real apples transported usually in wooden boxes, which are sorted by hand to remove any damaged or rotten apples, then milled and pressed with great care, and where neither water, sugar, artificial aromas nor colourings are added. A Cidrarie is also a place where deceitful marketing strategies are not conceived.